Click the picture below to be directed to the Los Osuna website



Los Osuna is now available at the following locations:


Dave's Liquors Oakland, CA

Deseo Tequila Lounge, Redwood City, CA

Medjool, San Francisco, CA

The Cellar, San Francisco, CA

Sugar, San Francisco, CA

Glas Kat, San Francisco, CA

Matrix, San Francisco, CA

El Sinaloense Mexican Restaurant, San Mateo, CA

K&L Wine Merchants, Redwood City, CA

Clubhouse Restaurant & Sports Lounge, San Jose, CA

Casa De Cobre, Saratoga, CA

Carlos Club, San Carlos, CA

Blue Macaw, San Francisco, CA

Hola Mexican Restaurant &Cantina, Belmont, CA

Fahrenheit Restaurant & Lounge, San Jose, CA

El Rancho Taqueria & Liquor Store, San Jose, CA

Skool Restaurant, San Francisco, CA

Mink Bar & Lounge, Daly City, CA

Lot46, San Francisco, CA

111 Minna St Gallery, San Francisco, CA

Impala Restaurant and Lounge, San Francisco, CA

Sens, San Francisco, CA

MCC Wine and Spirits Liquor, San Francisco, CA

Pine and Jones Market, San Francisco, CA

la Morenita, San Mateo, CA

Draeger's, San Mateo, Menlo Park and Blackhawk

Market fiesta Latina, San Mateo, CA

Opa Café, San Francisco, CA

Capitol Liquor Plus, San Jose, CA

Holly Market, San Carlos, CA

Coach House Liquors, Cupertino, CA

Wholes Food, All San Francisco, CA store

Taco bar, San Francisco, CA

Order online at Abel1950

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Anejo

Best enjoyed in a snifter, the deep-layered flavor of
Los Osuna Anejo comes from 18 months spent in
burgundy oak barrels.

2009 San Francisco World Spirits Competition Silver Medal, Los Osuna Aņejo, Mexico
100% Agave Azul

No lime necessary with Los Osuna Reposado, which
resonates a slight oakey flavor with an impeccably
smooth finish.

2009 San Francisco World Spirits Competition Best Mescal, Double Gold Medal, Los Osuna Reposado, Mexico
Blanco

Best served over ice with agave nectar and fresh lime
juice, Los Osuna Blanco makes a margarita sure to be
a crowd pleaser.

2009 San Francisco World Spirits Competition Bronze Medal, Los Osuna Blanco, Mexico

 

 

The Los Osuna Tradition

When Sr. Andres Osuna planted the first blue agave on his hacienda just north
of Mazatlan, Mexico, he began the rich legacy that is Los Osuna 100% Blue
Agave.

Los Osuna comes to you today from the same picturesque countryside as in
1876 and continues as a part of the long-established Osuna family heritage.
Made with 100% blue agave through traditional processes, Los Osuna exhibits
the distinguished and characteristic flavor that has been imparted through
generations of the Osuna family for over a century. Only the finest blue agave
is harvested and roasted using traditional underground ovens, where it is
infused with the aromas of fruit, flowers, spices, and earth. Next, the juices are
fermented with a special Osuna family blend of ingredients unique to the
environment; it is this proprietary mixture which shapes the characteristic flavor
of Los Osuna.

After fermentation and distillation, the flavor is further refined as the product is
aged in oak barrels, where it achieves the perfect balance of texture and body
to yield an incomparably smooth finish.

Try Los Osuna-preferably as a savored sip, or as the champion of your favorite
mixed drink- and experience the aroma and distinctive smoothness only this
authentic Sinaloan native can provide.

 
Neveria Abel 1950



Since 1950, these recipes have been passed down from generation to generation with only the highest quality ingredients. We welcome you to our family. Enjoy!

Agave cream: Award winning 100% Blue Agave Los Osuna Blanco permeates in this original Abel 1950 agave cream recipe, making the flawless combination of desert and spirit a reality.

Caramelized Corn Verse Sweet Corn simmers in 100% Natural Agave Nectar for a blend of Mexican flavoring that promises to enrich even the most sophisticated palette.

Candied yams - The luminary features of this unique sweet potato ice cream include Piloncillo and Canela. Together they marinate vegetable into a savory refinement of this delicatessen desert.

Mamey Sway - Grown in Southern Mexico, the Mamey Sapote tree, bears a fruit that combines the flavors of sweet potato, pumpkin, and maraschino cherries. This Abel 1950 recipe blends these natural unique traits with cocoa and almonds, making this ice cream a bona fide thrill ride of rich seasoning.

Old world chocolate cocoa & cinnamon - Mexican hot chocolate flavored ice cream combines memories of storytelling by a camp fire and summer afternoons spent running through blades of grass. Gather your family for this indulgent after-dinner delight.