The Los Osuna Tradition

When Sr. Andres Osuna planted the first blue agave on his hacienda just north
of Mazatlan, Mexico, he began the rich legacy that is Los Osuna 100% Blue
Agave.

Los Osuna comes to you today from the same picturesque countryside as in
1876 and continues as a part of the long-established Osuna family heritage.
Made with 100% blue agave through traditional processes, Los Osuna exhibits
the distinguished and characteristic flavor that has been imparted through
generations of the Osuna family for over a century. Only the finest blue agave
is harvested and roasted using traditional underground ovens, where it is
infused with the aromas of fruit, flowers, spices, and earth. Next, the juices are
fermented with a special Osuna family blend of ingredients unique to the
environment; it is this proprietary mixture which shapes the characteristic flavor
of Los Osuna.

After fermentation and distillation, the flavor is further refined as the product is
aged in oak barrels, where it achieves the perfect balance of texture and body
to yield an incomparably smooth finish.

Try Los Osuna-preferably as a savored sip, or as the champion of your favorite
mixed drink- and experience the aroma and distinctive smoothness only this
authentic Sinaloan native can provide.